The cloud kitchen market in India will hit $1.05 billion by 2023. Just 13% of the total market has been utilised so far.
With the marathon season around the corner, even couch potatoes can train for shorter runs at the Delhi Half Marathon in November
'Everybody fears them and rightly so. Who in his right senses wouldn't fear these agencies?' 'They can take away everything in seconds with near zero recourse to law.'
MTR re-positions its brand to cater early morning to the hungry urban young. It has launched a range of breakfast foods to pave the way for future product and brand transformation.
Former India fast bowler Ashish Nehra has called Ishant Sharma the "least talented" among the current crop of pacers in the country, adding that the lanky bowler managed to play 60 plus Tests by virtue of his dedication and hard work.
'I sighed, wondering what we'd eat if all farmers took jobs in the city and all their fields degenerated into land for sale,' notes Geetanjali Krishna.
Looking at Shah Rukh Khan's unusual onscreen professions.
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
'But that does not make him weaker than his adversaries.'
How good a proposition is the facelifted Rapid? Indian automobile website MotorBeam.com finds out.
Interent is a flourishing business in India.
Minister of State for Civil Aviation Jayant Sinha emphasised that the brand name has both sentimental and economical value.
The Sindhis are a lesson in perseverance. Once uprooted, they've started all over, often reinventing themselves
Aditi Mammen Gupta, who hails from the family that started Malayala Manorama, MRF Tyres & Funskool, tells us about her start-up.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
Lifestyle brand Victoria's Secret's annual list of What Is Sexy features actors, singers and an athlete.
iD Fresh Foods, India's largest ready-to-cook food manufacturer, is looking to create a Rs 1,000-crore business in the next five years.
The NITI Aayog has big plans for Indian sport.
Tonight is not about taking risks; keep it simple!
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
The Michelin Star chef and host of MasterChef India, who penned his first work of fiction, shares stories from his life.
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
Start-ups in the information technology domain are quite common these days. But three young entrepreneurs have ventured into a comparatively lesser known area of food: snacks. Arul Murugan, co-founder, Chloroplast Foods, tells Shobha Warrier/Rediff.com, how he is bootstrapping his start-up.
Singapore's single-rate GST structure cannot be India's model. But its practice of early announcement of rates much before their implementation should be emulated by India, says A K Bhattacharya.
The film flaunts Bindu as some sort of a free-spirited bohemian when she's really this unlikable, untrustworthy, selfish, vain, flighty opportunist sweet-talking Abhimanyu into catering to her needs all the time, feels Sukanya Verma.
From using Artificial Learning to Machine Learning to deploying drones food delivery platforms are going all out to reach the extra consumer, says Peerzada Abrar.
Follow these simple style tips and have all eyes just on you. Read on!
Sachin Tendulkar has called it a "perfect recipe for disaster". Now India pacer Umesh Yadav has condemned the use of two new balls in One-day Internationals, saying it is killing the art of reverse swing while putting fast bowlers at great disadvantage.
Former Miss India International Sveta Jaishankar's new cookbook has recipes from India's top models and actors.
US President Barack Obama left for Saudi Arabia on Tuesday.
In a state where Hindu social identity continues to remain in the overarching Dravida umbrella, the 'Hindutva' political identity does not have the same, or even near-similar electoral purchase, says N Sathiya Moorthy.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Policy discussions now should urgently focus on the road map for serious economic and institutional reforms to put India on a sustained high growth trajectory like the Chinese economy, says Jayanta Roy.
Mita Kapur has an irresistible love affair... and she's willing to do anything to keep it going.
The marmalade that Victoria Singh made with oranges from her garden in Kota won the first place in the Commonwealth category at the World Original Marmalade Awards in England.
'Had Muslims been a vote bank, they wouldn't be in the condition they are now,' Asaduddin Owaisi tells Jyoti Punwani.
The growing importance of all things culinary and the hunt for credible faces as brand ambassadors are adding more power to the chefs' elbow.
Businessman P C Mustafa wants Indian Americans to return home, Cognizant CEO Francisco D'Souza outlines how Indian tech companies could grow, Gaurav Dalmia has some investment recommendations while Subramanian Swamy warns that India is flirting with a debt trap.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
An appeals court in New Delhi has affirmed a district judge's order to dismiss a human rights violation lawsuit filed against Congress president Sonia Gandhi by a Sikh group in connection with the 1984 anti-Sikh riots case, ruling that the petition lacked merit.
